I made this bowl of homemade Tamago kake gohan

I made this homemade Japanese breakfast dish is called <b.>Tamago kake gohan</b> (卵かけご飯, "egg sauce over rice"). It is a popular Japanese breakfast food consisting of cooked rice topped or mixed with raw egg and—optionally—soy sauce. Here, read this if you don't know nor seen about this before. en.wikipedia.org/wiki/Tamago_k…

I just learn to make this from one of the Japanese YouTube cooking tutorial videos. www.youtube.com/watch?v=P0P8f6…

I just wanna try something different. First time, it was fine last week ago. Last night, after I successfully mixed the rice and raw egg together, I accidentally pour too much soy sauce out of this plastic jug of soy sauce and so it tastes too salty and haven't look good before than I thought depends on my different taste buds. I thought those Japanese people have happy, different taste buds that allow them to eat egg sauce over rice as much as they want since they love it, but I don't so I give up this Japanese breakfast food dish. Even though, I may be Asian and feel related to Chinese, Japanese, Korean, Vietnamese and Asian people, but I'm a different Filipino resident who only speaks and understand English since I was only born in California, United States where I feel treated more American and even more friendly to anyone no matter what kind of race or racism they are.